Fresh Cranberry Casserole Recipe

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Fresh Cranberry Casserole
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Ingredients:

Directions:

  1. Combine the first 5 ingredients; add fruit and nuts, mixing well. Spread in a casserole; top with margarine.
  2. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.67 Kcal (2264 kJ)
Calories from fat 317.57 Kcal
% Daily Value*
Total Fat 35.29g 54%
Sodium 216.16mg 9%
Potassium 287.23mg 6%
Total Carbs 55.54g 19%
Sugars 31.89g 128%
Dietary Fiber 6.8g 27%
Protein 5.78g 12%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 285.56 Kcal (1196 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 54%
Sodium 114.17mg 9%
Potassium 151.7mg 6%
Total Carbs 29.33g 19%
Sugars 16.84g 128%
Dietary Fiber 3.59g 27%
Protein 3.05g 12%
Vitamin C 3.4mg 11%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 38.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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