Directions:
- Heat oven to 350°. Whirl sauce in a food processor until smooth, about 30 seconds; set aside.
- Beat butter and sugar together in the bowl of a standing mixer until smooth. Stir in vanilla extract. Add flour, spices, and salt, then mix on low speed until blended, scraping inside of bowl as needed. Stir in pecans.
- Form dough into 1 1/2-in balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of each cookie. Spoon about 3/4 tsp. cranberry sauce into each well.
- Bake cookies until light golden brown, 12 to 15 minutes. Let cool completely on baking sheet.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6181.39 Kcal (25880 kJ) | ||
| Calories from fat | 3530.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 392.23g | 603% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 8565.48mg | 357% | |
| Potassium | 1837.55mg | 39% | |
| Total Carbs | 634.72g | 212% | |
| Sugars | 238.26g | 953% | |
| Dietary Fiber | 60.58g | 242% | |
| Protein | 67.5g | 135% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 30.9mg | 172% | |
| Calcium | 1462.2mg | 146% | |
| Amount Per 100 g | |||
| Calories | 456.4 Kcal (1911 kJ) | ||
| Calories from fat | 260.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 603% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 163% | |
| Sodium | 632.44mg | 357% | |
| Potassium | 135.68mg | 39% | |
| Total Carbs | 46.86g | 212% | |
| Sugars | 17.59g | 953% | |
| Dietary Fiber | 4.47g | 242% | |
| Protein | 4.98g | 135% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.3mg | 172% | |
| Calcium | 108mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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