Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
- Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
- Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.37 Kcal (1969 kJ) | ||
| Calories from fat | 311.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 123.97mg | 41% | |
| Sodium | 2709.57mg | 113% | |
| Potassium | 455.6mg | 10% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 35.55g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 339.36 Kcal (1421 kJ) | ||
| Calories from fat | 224.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 53% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 41% | |
| Sodium | 1954.84mg | 113% | |
| Potassium | 328.7mg | 10% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 25.65g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 14% | |
| Calcium | 77.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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