Directions:
- Combine basil and pine nuts and pulse a few times in food processor. Add garlic and pulse a few more times. Slowly add olive oil until blended. Then add parmesan and pulse until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.54 Kcal (6638 kJ) | ||
| Calories from fat | 1472.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.66g | 252% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 771.21mg | 32% | |
| Potassium | 507.34mg | 11% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 662.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 587.56 Kcal (2460 kJ) | ||
| Calories from fat | 545.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.65g | 252% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 15% | |
| Sodium | 285.79mg | 32% | |
| Potassium | 188.01mg | 11% | |
| Total Carbs | 4.52g | 4% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 10.09g | 54% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1.8mg | 27% | |
| Calcium | 245.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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