15-Year-Old Pesto Sauce Recipe

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15-Year-Old Pesto Sauce
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Ingredients:

Directions:

  1. Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2885.06 Kcal (12079 kJ)
Calories from fat 2694.07 Kcal
% Daily Value*
Total Fat 299.34g 461%
Cholesterol 88mg 29%
Sodium 3858.81mg 161%
Potassium 694.99mg 15%
Total Carbs 16.32g 5%
Sugars 3.83g 15%
Dietary Fiber 3.83g 15%
Protein 49.27g 99%
Vitamin C 11.2mg 19%
Iron 6.6mg 37%
Calcium 1217.5mg 122%
Amount Per 100 g
Calories 638.91 Kcal (2675 kJ)
Calories from fat 596.61 Kcal
% Daily Value*
Total Fat 66.29g 461%
Cholesterol 19.49mg 29%
Sodium 854.55mg 161%
Potassium 153.91mg 15%
Total Carbs 3.61g 5%
Sugars 0.85g 15%
Dietary Fiber 0.85g 15%
Protein 10.91g 99%
Vitamin C 2.5mg 19%
Iron 1.5mg 37%
Calcium 269.6mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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