Fresh Apple Cake with Caramel Frosting Recipe

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Fresh Apple Cake with Caramel Frosting
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Ingredients:

Directions:

  1. For Cake: Sprinkle apples with lemon juice, cover and set aside. In a large bowl combine oil, sugar and eggs, mix until smooth. in separate bowl sift flour, salt, baking soda and salt. Gradually add mixture to the oil mix. Add vanilla. Fold in apples. Pour in a greased 13x9 bake for 50 minutes at 350.
  2. For frosting: Combine butter, salt, milk and brown sugar. Heat and stir until smooth. Remove from heat and add powdered sugar until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11250.44 Kcal (47103 kJ)
Calories from fat 5833.13 Kcal
% Daily Value*
Total Fat 648.13g 997%
Cholesterol 572mg 191%
Sodium 15933.69mg 664%
Potassium 10239.12mg 218%
Total Carbs 1326.97g 442%
Sugars 769.51g 3078%
Dietary Fiber 52.86g 211%
Protein 92.01g 184%
Vitamin C 28.1mg 47%
Vitamin A 1.1mg 38%
Iron 28.4mg 158%
Calcium 2099.1mg 210%
Amount Per 100 g
Calories 397.99 Kcal (1666 kJ)
Calories from fat 206.35 Kcal
% Daily Value*
Total Fat 22.93g 997%
Cholesterol 20.23mg 191%
Sodium 563.66mg 664%
Potassium 362.21mg 218%
Total Carbs 46.94g 442%
Sugars 27.22g 3078%
Dietary Fiber 1.87g 211%
Protein 3.25g 184%
Vitamin C 1mg 47%
Iron 1mg 158%
Calcium 74.3mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 278.2
    Points
  • 315
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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