Red Tomato Salsa Recipe

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Red Tomato Salsa
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  1. Combine tomatoes, onion, cilantro, jalapeno, garlic, lime juice, and vinegar in blender.
  2. Process on slow speed until desired consistency is reached. Add salt and pepper to taste.
  3. Refrigerate to meld flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.6 Kcal (116 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 9.13mg 0%
Potassium 137.59mg 3%
Total Carbs 5.9g 2%
Sugars 2.01g 8%
Dietary Fiber 1.38g 6%
Protein 0.89g 2%
Vitamin C 12.5mg 21%
Iron 0.3mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 36.19 Kcal (152 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 11.97mg 0%
Potassium 180.4mg 3%
Total Carbs 7.73g 2%
Sugars 2.64g 8%
Dietary Fiber 1.81g 6%
Protein 1.17g 2%
Vitamin C 16.4mg 21%
Iron 0.3mg 1%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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