Directions:
- Put the eggs, egg whites, orange juice, confectioners' sugar, cinnamon, vanilla, and salt in a mixing bowl.
- Wisk until well mixed.
- Spread 1/3 cup of cornflakes on the center of a piece of plastic wrap.
- Dip a slice of bread quickly into the egg mixture, coating both sides.
- Place bread onto the cornflakes.
- Use a fork and press the top of the bread lightly to embed the cornflakes into the underside.
- It should be solidly coated.
- Set the bread slice aside, cornflake side down.
- Working quickly, repeat the dipping process with the remaining slices of bread, using about 1/3 cup of cornflakes per slice.
- Divide the butter between 2 large nonstick griddles or skillets.
- Melt over medium heat until it is hot.
- Transfer the slices, cornflake side down on the griddles.
- Cook until both sides are browned, about 4 minutes each side.
- (Lacking sufficient cooking surface, you can dip the slices and coat them with cornflakes as batches are cooked, keeping thte cooked slices warm in a preheated 200 degree oven.) Serve hot, cornflake side up.
- Lightly sieve confectioners' sugar over the toast.
- Garnish the plate with strawberries and orange segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.02 Kcal (1424 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 162.4mg | 54% | |
| Sodium | 108.5mg | 5% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 49.74g | 17% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 19% | |
|---|---|---|---|
| Cholesterol | 110.93mg | 54% | |
| Sodium | 74.12mg | 5% | |
| Potassium | 112.29mg | 3% | |
| Total Carbs | 33.98g | 17% | |
| Sugars | 22.38g | 131% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 5.82g | 17% | |
| Vitamin C | 10.6mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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