Directions:
- In a large bowl, beat the cake mix, egg and butter on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray.
- In a another large bowl, beat cream cheese and pumpkin until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar, cinnamon and nutmeg; mix well. Pour over crust.
- Bake at 350° for 45-50 minutes or until edges are golden brown. Cool completely on a wire rack. Chill until serving. Sprinkle with additional confectioners' sugar if desired. Refrigerate leftovers. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.75 Kcal (1402 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 280.11mg | 12% | |
| Potassium | 212.22mg | 5% | |
| Total Carbs | 55.23g | 18% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.19 Kcal (1508 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 16% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 7% | |
| Sodium | 301.4mg | 12% | |
| Potassium | 228.35mg | 5% | |
| Total Carbs | 59.43g | 18% | |
| Sugars | 31.4g | 117% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 9.2g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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