French Toast With Brown Sugar |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all. Ingredients:
1 cup cream (half and half or milk is fine too) |
6 large eggs |
1/4 cup maple syrup |
2 tablespoons brown sugar |
1 teaspoon vanilla |
1/4 teaspoon salt |
8 slices bread |
Directions:
1. Preheat oven to 400°F.
2. Mix together all the ingredients-make sure the brown sugar is dissolved.
3. Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
4. Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
|
|