Warm Citrus Fruit with Brown Sugar Recipe

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Ingredients:

Serving

2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2 medium oranges, peeled and sectioned
1 cup fresh pineapple chunks
1/4 cup packed brown sugar
2 tbsp butter, softened

Directions:

In a medium bowl, combine fruit.
Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.07 Kcal (687 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	4.7mg	0%
Potassium	256.87mg	5%
Total Carbs	29.37g	10%
Sugars	20.22g	81%
Dietary Fiber	2.24g	9%
Protein	1.66g	3%
Vitamin C	67.3mg	112%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	91.31 Kcal (382 kJ)
Calories from fat	28.81 Kcal
		% Daily Value*
Total Fat	3.2g	9%
Cholesterol	8.5mg	5%
Sodium	2.62mg	0%
Potassium	142.96mg	5%
Total Carbs	16.34g	10%
Sugars	11.26g	81%
Dietary Fiber	1.25g	9%
Protein	0.92g	3%
Vitamin C	37.4mg	112%
Iron	0.1mg	1%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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