Stuffed French Toast Recipe

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Stuffed French Toast
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Ingredients:

Directions:

  1. Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets.
  2. In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.07 Kcal (1411 kJ)
Calories from fat 123.92 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 109.2mg 36%
Sodium 426.54mg 18%
Potassium 167.94mg 4%
Total Carbs 39.44g 13%
Sugars 4.87g 19%
Dietary Fiber 1.37g 5%
Protein 14.3g 29%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 242.5 Kcal (1015 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 21%
Cholesterol 78.56mg 36%
Sodium 306.86mg 18%
Potassium 120.82mg 4%
Total Carbs 28.37g 13%
Sugars 3.5g 19%
Dietary Fiber 0.98g 5%
Protein 10.29g 29%
Vitamin A 0.1mg 2%
Iron 2.2mg 17%
Calcium 100.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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