French Toast Casserole Recipe

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French Toast Casserole
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Ingredients:

  • 1 package cream cheese (8 oz)
  • 8 eggs
  • 1/4 cup maple syrup
  • 1/3 cup melted butter
  • 1-1/2 cup milk

Directions:

  1. In a greased 9 x 13 pan place a layer of cinnamon bread. Slice cream cheese and place on top of bread. top with another layer of cinnamon bread. Place remaining ingredients in a blender until mixed. Pour over bread.
  2. Refrigerate overnight.
  3. Bake at 350 for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2145.82 Kcal (8984 kJ)
Calories from fat 1556.9 Kcal
% Daily Value*
Total Fat 172.99g 266%
Cholesterol 1727.33mg 576%
Sodium 1399.91mg 58%
Potassium 1556.97mg 33%
Total Carbs 83.73g 28%
Sugars 78.73g 315%
Protein 71.14g 142%
Vitamin A 0.7mg 25%
Iron 7mg 39%
Calcium 966mg 97%
Amount Per 100 g
Calories 195.08 Kcal (817 kJ)
Calories from fat 141.54 Kcal
% Daily Value*
Total Fat 15.73g 266%
Cholesterol 157.04mg 576%
Sodium 127.27mg 58%
Potassium 141.55mg 33%
Total Carbs 7.61g 28%
Sugars 7.16g 315%
Protein 6.47g 142%
Vitamin A 0.1mg 25%
Iron 0.6mg 39%
Calcium 87.8mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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