French Toast Casserole Recipe

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Ingredients:

Serving

1 1/2 stick of butter
1 1/2 cup packed brown sugar
1 1/2 tsp cinnamon
6 eggs
2 cup milk
1 loaf of white bread
vanilla
maple syrup

Directions:

Pre-Heat Oven to 350°
Melt butter, sugar, cinnamon and vanilla; make a paste and spread over bottom of a 9x12 baking dish.
Cut crust off the bread, layer two slices of the break and fill in the sidles.
Beat the eggs and milk and pour of the bread.
Bake for 30 minutes.
Drizzle with maple syrup and run under the broiler until brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.21 Kcal (1617 kJ)
Calories from fat	184.83 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	169.54mg	57%
Sodium	103.24mg	4%
Potassium	207.58mg	4%
Total Carbs	45.75g	15%
Sugars	43.26g	173%
Dietary Fiber	0.57g	2%
Protein	6.74g	13%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	240.37 Kcal (1006 kJ)
Calories from fat	115.03 Kcal
		% Daily Value*
Total Fat	12.78g	32%
Cholesterol	105.52mg	57%
Sodium	64.26mg	4%
Potassium	129.19mg	4%
Total Carbs	28.48g	15%
Sugars	26.92g	173%
Dietary Fiber	0.36g	2%
Protein	4.2g	13%
Vitamin A	0.1mg	7%
Iron	0.8mg	7%
Calcium	100.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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