French Toast Casserole Recipe

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French Toast Casserole
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Ingredients
5
Count
Nutrition
89
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. PLACE bread cubes in greased 3-quart shallow baking dish.
  2. Mix eggs, milk and vanilla.
  3. Pour over bread.
  4. Cover and refrigerate 1 hour or overnight.
  5. When ready to bake, remove from refrigerator and uncover.
  6. BAKE at 350 degrees F for 50 minutes or until golden.
  7. Sprinkle with confectioner's sugar.
  8. Serve with pancake syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.91 Kcal (372 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 124.6mg 42%
Sodium 95.33mg 4%
Potassium 190.42mg 4%
Total Carbs 6.27g 2%
Sugars 5.1g 20%
Dietary Fiber 0.19g 1%
Protein 7.33g 15%
Iron 0.8mg 4%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 68.67 Kcal (288 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 5%
Cholesterol 96.24mg 42%
Sodium 73.63mg 4%
Potassium 147.08mg 4%
Total Carbs 4.84g 2%
Sugars 3.94g 20%
Dietary Fiber 0.14g 1%
Protein 5.66g 15%
Iron 0.6mg 4%
Calcium 102.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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