Donut Glaze Recipe

Posted by
Rate It!
Donut Glaze
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup whole milk
  • 2 cups confectioners' sugar

Directions:

  1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
  2. -Alton Brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1873.67 Kcal (7845 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 30.84mg 1%
Potassium 111.23mg 2%
Total Carbs 476.81g 159%
Sugars 467.34g 1869%
Protein 1.84g 4%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 347.85 Kcal (1456 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.23mg 0%
Sodium 5.72mg 1%
Potassium 20.65mg 2%
Total Carbs 88.52g 159%
Sugars 86.76g 1869%
Protein 0.34g 4%
Calcium 14mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 52
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top