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Baked French Swirl Toast Recipe

Baked French Swirl Toast Recipe

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Ingredients:

Serving

1 loaf (16 oz.) pepperidge farm cinnamon swirl bread , cut into cubes
3/4 cup dried cranberries or cup raisins
6 eggs, beaten
3 cups half-and-half or milk
2 tsp. vanilla extract
cinnamon-sugar or confectioners' sugar
whipped butter
pure maple syrup

Directions:

PLACE bread cubes and cranberries in greased 3-qt. shallow baking dish.
Mix eggs, half-and-half and vanilla.
Pour over all.
Cover and refrigerate 1 hr. or overnight.
Uncover.
BAKE at 350°F. for 45 min. or until golden brown and set in center. Sprinkle with cinnamon-sugar.
Serve with butter and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.93 Kcal (1306 kJ)
Calories from fat	233.38 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	186.71mg	62%
Sodium	95.85mg	4%
Potassium	173mg	4%
Total Carbs	14.63g	5%
Sugars	7.9g	32%
Dietary Fiber	0.87g	3%
Protein	7.43g	15%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	202.77 Kcal (849 kJ)
Calories from fat	151.71 Kcal
		% Daily Value*
Total Fat	16.86g	40%
Cholesterol	121.37mg	62%
Sodium	62.31mg	4%
Potassium	112.46mg	4%
Total Carbs	9.51g	5%
Sugars	5.13g	32%
Dietary Fiber	0.56g	3%
Protein	4.83g	15%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	78.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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