Baked French Swirl Toast Recipe

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Baked French Swirl Toast
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Ingredients:

Directions:

  1. PLACE bread cubes and cranberries in greased 3-qt. shallow baking dish.
  2. Mix eggs, half-and-half and vanilla.
  3. Pour over all.
  4. Cover and refrigerate 1 hr. or overnight.
  5. Uncover.
  6. BAKE at 350°F. for 45 min. or until golden brown and set in center. Sprinkle with cinnamon-sugar.
  7. Serve with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.93 Kcal (1306 kJ)
Calories from fat 233.38 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 186.71mg 62%
Sodium 95.85mg 4%
Potassium 173mg 4%
Total Carbs 14.63g 5%
Sugars 7.9g 32%
Dietary Fiber 0.87g 3%
Protein 7.43g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 202.77 Kcal (849 kJ)
Calories from fat 151.71 Kcal
% Daily Value*
Total Fat 16.86g 40%
Cholesterol 121.37mg 62%
Sodium 62.31mg 4%
Potassium 112.46mg 4%
Total Carbs 9.51g 5%
Sugars 5.13g 32%
Dietary Fiber 0.56g 3%
Protein 4.83g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 78.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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