Directions:
- Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray.
- Beat cream cheese at medium speed of mixer until smooth.
- Add eggs, 1 at a time, mixing well after each addition.
- Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
- Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
- Next morning; Preheat oven to 375.
- Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
- Bake for 50 minutes, or until set (should be a nice light golden brown).
- Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.64 Kcal (3867 kJ) | ||
| Calories from fat | 145.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 196.33mg | 65% | |
| Sodium | 1585.67mg | 66% | |
| Potassium | 709.01mg | 15% | |
| Total Carbs | 153.69g | 51% | |
| Sugars | 34.82g | 139% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 41.79g | 84% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 15.8mg | 88% | |
| Calcium | 2157.1mg | 216% | |
| Amount Per 100 g | |||
| Calories | 207.46 Kcal (869 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 25% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 65% | |
| Sodium | 356.17mg | 66% | |
| Potassium | 159.25mg | 15% | |
| Total Carbs | 34.52g | 51% | |
| Sugars | 7.82g | 139% | |
| Dietary Fiber | 5.98g | 106% | |
| Protein | 9.39g | 84% | |
| Iron | 3.5mg | 88% | |
| Calcium | 484.5mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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