Directions:
- In medium bowl beat eggs well. Add milk and syrup. Add dry ingredients and combine well. Stir in melted butter.
- Pour onto hot, lightly greased griddle to form 3-inch cakes.
- Sprinkle blueberries on top of each pancake.
- When pancakes stop bubbling and are nicely browned on the bottom, turn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.03 Kcal (971 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 18% | |
| Sodium | 332.74mg | 14% | |
| Potassium | 364.68mg | 8% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 9% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 18% | |
| Sodium | 223.63mg | 14% | |
| Potassium | 245.09mg | 8% | |
| Total Carbs | 26.15g | 13% | |
| Sugars | 6.57g | 39% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.9mg | 15% | |
| Calcium | 111.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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