French Toast Casserole Recipe

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French Toast Casserole
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Ingredients:

Directions:

  1. Cut bread into cubes (about 9 cups).
  2. Grease a 3 quart shallow baking dish.
  3. Arrange bread in baking dish.
  4. Mix eggs, milk and vanilla in a seperate bowl and pour over bread.
  5. Cover and refrigerate overnight.
  6. Uncover and bake at 350 degrees for about 1 hour or until golden.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.16 Kcal (273 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 99.68mg 33%
Sodium 68.43mg 3%
Potassium 152.34mg 3%
Total Carbs 4.05g 1%
Sugars 3.78g 15%
Protein 5.64g 11%
Iron 0.5mg 3%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 64.68 Kcal (271 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 98.95mg 33%
Sodium 67.93mg 3%
Potassium 151.22mg 3%
Total Carbs 4.02g 1%
Sugars 3.76g 15%
Protein 5.6g 11%
Iron 0.5mg 3%
Calcium 103.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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