French Toast Casserole Recipe

Posted by
Rate It!
French Toast Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set oven to 350 degrees F (set oven rack to lowest position).
  2. Generously grease an 8 x 8-inch baking pan.
  3. Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.
  4. In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.
  5. Sprinkle the butter cubes over the top.
  6. Allow to stand for 15 minutes.
  7. In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.
  8. Bake for 45-50 minutes or until golden.
  9. Serve warm with maple syrup or pancake syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.53 Kcal (2749 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 132.86mg 44%
Sodium 1186.45mg 49%
Potassium 268.72mg 6%
Total Carbs 119.64g 40%
Sugars 9.42g 38%
Dietary Fiber 1.31g 5%
Protein 28.33g 57%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 184.05 Kcal (771 kJ)
Calories from fat 16.03 Kcal
% Daily Value*
Total Fat 1.78g 10%
Cholesterol 37.24mg 44%
Sodium 332.6mg 49%
Potassium 75.33mg 6%
Total Carbs 33.54g 40%
Sugars 2.64g 38%
Dietary Fiber 0.37g 5%
Protein 7.94g 57%
Vitamin C 0.2mg 1%
Iron 0.3mg 7%
Calcium 30.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top