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French Stuffed Potatoes (OAM Cooking) Recipe

French Stuffed Potatoes (OAM Cooking) Recipe

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Ingredients:

Serving

Directions:

Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
Put the mixture into a gallon bag.
Bag the cheeses in a sandwich bag.
Put all in a produce bag.
Store potatoes separately in the pantry.
Preparation: Thaw.
Preheat the oven to 400* and bake potatoes for 1 hour or until done.
When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
Return to the oven until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.25 Kcal (998 kJ)
Calories from fat	148.82 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	68.53mg	23%
Sodium	143.03mg	6%
Potassium	308.21mg	7%
Total Carbs	1.87g	1%
Sugars	0.89g	4%
Dietary Fiber	0.33g	1%
Protein	20.72g	41%
Vitamin C	0.9mg	1%
Iron	1.8mg	10%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	192.81 Kcal (807 kJ)
Calories from fat	120.44 Kcal
		% Daily Value*
Total Fat	13.38g	25%
Cholesterol	55.46mg	23%
Sodium	115.75mg	6%
Potassium	249.43mg	7%
Total Carbs	1.51g	1%
Sugars	0.72g	4%
Dietary Fiber	0.26g	1%
Protein	16.77g	41%
Vitamin C	0.7mg	1%
Iron	1.5mg	10%
Calcium	143.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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