French Silk Pie Recipe

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French Silk Pie
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  1. Let ice cream soften then work it around to cover sides and bottom of a pie pan. Make ice cream low in the center of pan. Freeze.
  2. Melt chocolate. Cool.
  3. Cream butter & sugar with mixer on high.
  4. Add chocolate and vanilla to mixture.
  5. Add 1 egg. Beat 5 minutes.
  6. Add 2nd egg and beat 5 minutes. Pour into crust and freeze.
  7. Lay sheet of wax paper over till time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.85 Kcal (1226 kJ)
Calories from fat 193.18 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 95.08mg 32%
Sodium 41.11mg 2%
Potassium 19.59mg 0%
Total Carbs 22.07g 7%
Sugars 19.37g 77%
Protein 3.35g 7%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 304.71 Kcal (1276 kJ)
Calories from fat 200.99 Kcal
% Daily Value*
Total Fat 22.33g 33%
Cholesterol 98.93mg 32%
Sodium 42.78mg 2%
Potassium 20.38mg 0%
Total Carbs 22.97g 7%
Sugars 20.16g 77%
Protein 3.48g 7%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 71.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

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