Napoleon Cremes Recipe

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Napoleon Cremes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup cocoa
  • 1 tsp vanilla
  • 3 tbsp milk
  • 2 cups confectioners' sugar
  • 1 (6 oz) package chocolate chips
  • 2 tbsp butter
  • 1 tbsp paraffin wax (optional)

Directions:

  1. Butter a 9-inch square pan.
  2. In top of a double boiler: combine 1/2 c butter, sugar, cocoa, vanilla. Cook over simmering water until the butter is melted. Stir in the slightly beaten egg.
  3. Continue cooking, stirring, until the mixture is thick (about 3 minutes). Blend in crumbs and coconut.
  4. Press the mixture in the prepared pan.
  5. In a bowl, cream 1/2 cup of butter. Stir in milk, pudding mix, and confectioners sugar. Beat until light and fluffy.
  6. Spread mixture evenly over the crust mixture in the pan.
  7. Chill until firm.
  8. In a double boiler, melt chocolate, 2 tbsp butter and paraffin. Cool, spread over pudding layer. Chill.
  9. Cut into 2 x 3/4 inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3127.86 Kcal (13096 kJ)
Calories from fat 1275.78 Kcal
% Daily Value*
Total Fat 141.75g 218%
Cholesterol 356.85mg 119%
Sodium 1439.45mg 60%
Potassium 471.51mg 10%
Total Carbs 456g 152%
Sugars 323.28g 1293%
Dietary Fiber 10.21g 41%
Protein 20.59g 41%
Vitamin A 1.3mg 43%
Iron 6.5mg 36%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 411.88 Kcal (1724 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 218%
Cholesterol 46.99mg 119%
Sodium 189.55mg 60%
Potassium 62.09mg 10%
Total Carbs 60.05g 152%
Sugars 42.57g 1293%
Dietary Fiber 1.34g 41%
Protein 2.71g 41%
Vitamin A 0.2mg 43%
Iron 0.9mg 36%
Calcium 18.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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