Honey Brownies Recipe

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Honey Brownies
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup honey
  • 2 tsp vanilla
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup cocoa
  • 1/2 tsp salt
  • 1 cup chopped walnuts or 1 cup pecans

Directions:

  1. Mix ingredients in order listed.
  2. Pour into greased 8 inch pan.
  3. Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
  4. Cool in pan.
  5. Cut into squares.
  6. No frosting necessary.
  7. These are amazingly sweet and delicious on their own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.72 Kcal (1535 kJ)
Calories from fat 181.95 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 61.05mg 20%
Sodium 420.88mg 18%
Potassium 196.05mg 4%
Total Carbs 42.04g 14%
Sugars 29.23g 117%
Dietary Fiber 2.52g 10%
Protein 7.14g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 420.58 Kcal (1761 kJ)
Calories from fat 208.67 Kcal
% Daily Value*
Total Fat 23.19g 31%
Cholesterol 70.02mg 20%
Sodium 482.69mg 18%
Potassium 224.84mg 4%
Total Carbs 48.21g 14%
Sugars 33.52g 117%
Dietary Fiber 2.89g 10%
Protein 8.19g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 68.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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