Directions:
- Place 1 inch of water into bottom of double boiler
- While this is heating you may be cooking your bacon, preparing the toast etc.
- Mix eggs and cream and 1/2 the butter ( cut into small pieces first) and some salt
- When the water is boiling add remaining butter
- When melted add eggs and the teaspoon of vinegar
- Stir with wooden spoon until eggs are cooked to your taste
- Sprinkle on chives if you like
- Extra eggs will increase cooking time
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.76 Kcal (1108 kJ) | ||
| Calories from fat | 209.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 408.08mg | 136% | |
| Sodium | 149.76mg | 6% | |
| Potassium | 160.96mg | 3% | |
| Total Carbs | 1.6g | 1% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.04 Kcal (842 kJ) | ||
| Calories from fat | 159.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 36% | |
|---|---|---|---|
| Cholesterol | 309.86mg | 136% | |
| Sodium | 113.71mg | 6% | |
| Potassium | 122.22mg | 3% | |
| Total Carbs | 1.21g | 1% | |
| Protein | 10.32g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 57.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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