French Pecan Pie IV Recipe

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French Pecan Pie IV
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Ingredients:

Directions:

  1. Beat egg whites until stiff, but not dry.
  2. Gradually add sugar.
  3. Add vanilla, broken crackers and nuts.
  4. Put mixture in buttered pie plate. Bake 20 minutes at 350 degrees.
  5. Chill thoroughly.
  6. Top with whipped cream.
  7. Grate chilled chocolate bar over top of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.39 Kcal (2560 kJ)
Calories from fat 341.24 Kcal
% Daily Value*
Total Fat 37.92g 58%
Cholesterol 20.55mg 7%
Sodium 567.36mg 24%
Potassium 375.6mg 8%
Total Carbs 67.73g 23%
Sugars 41.1g 164%
Dietary Fiber 3.97g 16%
Protein 8.55g 17%
Vitamin C 0.4mg 1%
Iron 4.2mg 23%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 439.77 Kcal (1841 kJ)
Calories from fat 245.45 Kcal
% Daily Value*
Total Fat 27.27g 58%
Cholesterol 14.78mg 7%
Sodium 408.1mg 24%
Potassium 270.17mg 8%
Total Carbs 48.72g 23%
Sugars 29.56g 164%
Dietary Fiber 2.86g 16%
Protein 6.15g 17%
Vitamin C 0.3mg 1%
Iron 3mg 23%
Calcium 93.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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