Bacon Cheeseburgers With French Onion Dip Recipe

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Bacon Cheeseburgers With French Onion Dip
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Ingredients:

Directions:

  1. Shape ground chuck into 4 patties.
  2. Cook burgers ALMOST to your preferred doneness on the BBQ grill, grill pan, under the broiler, in a pan, or on your george foreman grill.
  3. Top with cheese, continue to cook until the cheese is slightly melted.
  4. Assemble burgers, spreading top and bottom half of the buns with the french onion dip, and topping each burger with two slices of the bacon.
  5. You may want to have a little extra french onion dip for dipping your burger, as it tends to slide if you put too much on the bun, and you'll want plenty!
  6. For a super sinful & greasy meal, serve with fries or onion rings. For a little healthier side dish, serve with a big salad with fresh tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.66 Kcal (3578 kJ)
Calories from fat 483.75 Kcal
% Daily Value*
Total Fat 53.75g 83%
Cholesterol 151.25mg 50%
Sodium 1289.51mg 54%
Potassium 564.05mg 12%
Total Carbs 43.36g 14%
Sugars 10.4g 42%
Dietary Fiber 1g 4%
Protein 51.56g 103%
Vitamin A 0.4mg 14%
Iron 3.3mg 18%
Calcium 376.9mg 38%
Amount Per 100 g
Calories 249.44 Kcal (1044 kJ)
Calories from fat 141.19 Kcal
% Daily Value*
Total Fat 15.69g 83%
Cholesterol 44.14mg 50%
Sodium 376.36mg 54%
Potassium 164.63mg 12%
Total Carbs 12.66g 14%
Sugars 3.04g 42%
Dietary Fiber 0.29g 4%
Protein 15.05g 103%
Vitamin A 0.1mg 14%
Iron 1mg 18%
Calcium 110mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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