French Gorton Spread Recipe

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French Gorton Spread
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Ingredients:

  • 1 1/2 lbs ground pork
  • 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1 dash salt and pepper

Directions:

  1. Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for sandwhiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.4 Kcal (3033 kJ)
Calories from fat 673.47 Kcal
% Daily Value*
Total Fat 74.83g 115%
Cholesterol 81.63mg 27%
Sodium 79.88mg 3%
Potassium 405.24mg 9%
Total Carbs 1.83g 1%
Sugars 0.74g 3%
Dietary Fiber 0.48g 2%
Protein 10.4g 21%
Vitamin C 1.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 548.82 Kcal (2298 kJ)
Calories from fat 510.23 Kcal
% Daily Value*
Total Fat 56.69g 115%
Cholesterol 61.84mg 27%
Sodium 60.52mg 3%
Potassium 307.02mg 9%
Total Carbs 1.38g 1%
Sugars 0.56g 3%
Dietary Fiber 0.36g 2%
Protein 7.88g 21%
Vitamin C 1mg 2%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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