South-of-the-Border Submarine Recipe

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South-of-the-Border Submarine
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Ingredients:

Directions:

  1. In a large skillet, cook pork and onion until meat is no longer pink; drain. Add taco seasoning and salt. Stir in tomato sauce, 1/2 cup cheese and olives; cook over medium heat for 5-10 minutes, stirring occasionally.
  2. Cut bread in half lengthwise. Remove center from each half to form a 1-in. shell. Crumble removed bread to make 1 cup crumbs; stir into meat mixture. Place bread shells on a baking sheet; toast lightly under broiler. Fill with meat mixture and top with remaining cheese. Tent loosely with foil.
  3. Bake at 350° for 20 minutes or until cheese is melted and filling is heated through. Cut into slices. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.28 Kcal (4422 kJ)
Calories from fat 942.91 Kcal
% Daily Value*
Total Fat 104.77g 161%
Cholesterol 121.92mg 41%
Sodium 923.55mg 38%
Potassium 603.17mg 13%
Total Carbs 9.98g 3%
Sugars 1.44g 6%
Dietary Fiber 0.83g 3%
Protein 17.14g 34%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 384.34 Kcal (1609 kJ)
Calories from fat 343.09 Kcal
% Daily Value*
Total Fat 38.12g 161%
Cholesterol 44.36mg 41%
Sodium 336.05mg 38%
Potassium 219.47mg 13%
Total Carbs 3.63g 3%
Sugars 0.53g 6%
Dietary Fiber 0.3g 3%
Protein 6.23g 34%
Vitamin C 0.7mg 3%
Calcium 26.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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