Directions:
- Bake the french fries as the label directs until crisp. Let cool.
- Meanwhile, heat a large skillet over medium heat. Add the bacon and cook until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Cool slightly, then break the bacon into pieces.
- Make the dressing: whisk the mustard, pickle, pickle juice, ketchup, mayonnaise, vinegar, sugar and 2 tablespoon water in a large bowl. Add 1/4 teaspoon salt, and pepper to taste.
- Add the french fries, bacon, tomatoes, red onion, romaine and cheddar cheese to the bowl with the dressing and toss to combine. Season with salt and pepper. Divide the salad among bowls. Sprinkle with sesame seeds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.88 Kcal (1913 kJ) | ||
| Calories from fat | 294.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 10% | |
| Sodium | 631.69mg | 26% | |
| Potassium | 480.13mg | 10% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.26 Kcal (922 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 50% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 10% | |
| Sodium | 304.53mg | 26% | |
| Potassium | 231.46mg | 10% | |
| Total Carbs | 15.98g | 11% | |
| Sugars | 1.74g | 14% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 4.23g | 18% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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