French Fried Shrimp Recipe

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French Fried Shrimp
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Ingredients:

Directions:

  1. Peel and devein the shrimp as desired (you may wish to remove the last section and tail portion, but many folks leave it intact for frying).
  2. Combine the first 6 ingredients and whisk until smooth.
  3. Dry the shrimp, dip them into the batter, and fry in oil until golden.
  4. Drain on a paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.11 Kcal (2211 kJ)
Calories from fat 305.6 Kcal
% Daily Value*
Total Fat 33.96g 52%
Cholesterol 115.75mg 39%
Sodium 1956.19mg 82%
Potassium 211.85mg 5%
Total Carbs 44.58g 15%
Sugars 1.39g 6%
Dietary Fiber 1.91g 8%
Protein 13.84g 28%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 259.97 Kcal (1088 kJ)
Calories from fat 150.43 Kcal
% Daily Value*
Total Fat 16.71g 52%
Cholesterol 56.98mg 39%
Sodium 962.97mg 82%
Potassium 104.29mg 5%
Total Carbs 21.95g 15%
Sugars 0.68g 6%
Dietary Fiber 0.94g 8%
Protein 6.81g 28%
Vitamin C 0.2mg 1%
Iron 1mg 12%
Calcium 48.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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