Apple Frangipane Tart Recipe

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Apple Frangipane Tart
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  1. Make crust: Mix 1 cup flour, 1 tablespoon sugar and 1/4 teaspoon salt in processor. Add butter; cut in using on/off turns until coarse crumbs form. Add 3 tablespoons water. Process until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap dough in plastic. Chill until cold, about 1 hour.
  2. Roll out dough between 2 sheets of plastic wrap to 11-inch round. Remove top sheet of plastic. Using bottom sheet of plastic as aid, invert dough into 9-inch-diameter tart pan with removable bottom. Using plastic wrap, press dough into tart pan. Remove plastic. Fold overhanging dough in; press to form high-standing, double-thick sides. Pierce dough all over with fork. Freeze 30 minutes. (Can be prepared 1 day ahead. Cover dough and keep frozen.)
  3. Preheat oven to 400°F. Bake crust until golden, about 25 minutes. Cool on rack. Maintain oven temperature.
  4. Make filling: Combine 1/4 cup butter and almond paste in processor and blend until smooth. Add egg and process until well blended. Add flour and process just until blended. Spread filling evenly over bottom of crust. Toss apples with sugar in large bowl. Arrange apples in concentric circles atop filling. Brush apples with melted butter.
  5. Place tart on baking sheet. Bake until apples are tender and light golden, about 40 minutes. Transfer to rack; cool 15 minutes. Brush apples with honey. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.95 Kcal (4660 kJ)
Calories from fat 932.97 Kcal
% Daily Value*
Total Fat 103.66g 159%
Cholesterol 289.31mg 96%
Sodium 130.01mg 5%
Potassium 202.1mg 4%
Total Carbs 43.34g 14%
Sugars 17.49g 70%
Dietary Fiber 2.98g 12%
Protein 6.9g 14%
Vitamin C 0.1mg 0%
Vitamin A 1.2mg 40%
Iron 0.9mg 5%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 455.19 Kcal (1906 kJ)
Calories from fat 381.58 Kcal
% Daily Value*
Total Fat 42.4g 159%
Cholesterol 118.33mg 96%
Sodium 53.17mg 5%
Potassium 82.66mg 4%
Total Carbs 17.73g 14%
Sugars 7.15g 70%
Dietary Fiber 1.22g 12%
Protein 2.82g 14%
Vitamin A 0.5mg 40%
Iron 0.4mg 5%
Calcium 34mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
  • 32

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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