Directions:
- Peel and Slice onion 1/4 inch thick.
- Dip in batter made by ingredients.
- Fry in 375 degree fat.
- Until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.69 Kcal (664 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 584.96mg | 24% | |
| Potassium | 138.9mg | 3% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.26g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 11% | |
|---|---|---|---|
| Cholesterol | 69.85mg | 14% | |
| Sodium | 991.14mg | 24% | |
| Potassium | 235.34mg | 3% | |
| Total Carbs | 33.55g | 7% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 3.53g | 8% | |
| Protein | 7.21g | 9% | |
| Iron | 2.5mg | 8% | |
| Calcium | 181.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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