Directions:
- Place all the ingredients in a covered jar and shake well.
- Or, combine the salt, vinegar and pepper, stir well to dissolve the salt, then gradually beat in the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 145.94mg | 6% | |
| Potassium | 2.94mg | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 648.93 Kcal (2717 kJ) | ||
| Calories from fat | 655.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.85g | 32% | |
|---|---|---|---|
| Sodium | 506.29mg | 6% | |
| Potassium | 10.18mg | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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