French Dressing II Recipe

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French Dressing II
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Ingredients:

Directions:

  1. Place all the ingredients in a covered jar and shake well.
  2. Or, combine the salt, vinegar and pepper, stir well to dissolve the salt, then gradually beat in the oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.06 Kcal (783 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Sodium 145.94mg 6%
Potassium 2.94mg 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 648.93 Kcal (2717 kJ)
Calories from fat 655.68 Kcal
% Daily Value*
Total Fat 72.85g 32%
Sodium 506.29mg 6%
Potassium 10.18mg 0%
Vitamin C 0.3mg 0%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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