Directions:
- In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
- Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.14 Kcal (3417 kJ) | ||
| Calories from fat | 449.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 188.55mg | 63% | |
| Sodium | 1120.25mg | 47% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 84.42g | 28% | |
| Sugars | 74.45g | 298% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 154.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 77% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 63% | |
| Sodium | 383.88mg | 47% | |
| Potassium | 56.33mg | 3% | |
| Total Carbs | 28.93g | 28% | |
| Sugars | 25.51g | 298% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.71g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 37.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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