Portabella Pizza Recipe

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Portabella Pizza
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  1. Heat oven to 350ºF.
  2. Wash mushrooms. Remove, save and chop stems.
  3. Brown the Italian sausage.
  4. Add chopped mushrooms, pepper and onion and cook until soft.
  5. Spread each inverted mushroom cap with 1 T. marinara sauce.
  6. Fill with sausage and vegetable mixture.
  7. Bake at 350 F for 20 minutes.
  8. Remove from oven and top each with tomato slice and 2 T. mozzarella cheese.
  9. Sprinkle each with 1 T. Parmesan cheese.
  10. Bake 5 minutes more or until cheese is melted.
  11. Be creative. Use your favorite pizza toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.59 Kcal (1166 kJ)
Calories from fat 175.8 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 51.42mg 17%
Sodium 685.8mg 29%
Potassium 583.61mg 12%
Total Carbs 8.22g 3%
Sugars 4.69g 19%
Dietary Fiber 2.07g 8%
Protein 17.02g 34%
Vitamin C 15.4mg 26%
Iron 0.8mg 4%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 131.27 Kcal (550 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 30%
Cholesterol 24.23mg 17%
Sodium 323.15mg 29%
Potassium 275mg 12%
Total Carbs 3.87g 3%
Sugars 2.21g 19%
Dietary Fiber 0.97g 8%
Protein 8.02g 34%
Vitamin C 7.2mg 26%
Iron 0.4mg 4%
Calcium 107.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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