French Dip Sandwiches Recipe

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Ingredients:

Serving

1 lb sliced deli roast beef
1 can (10-1/2 oz) condensed beef broth, undiluted
1/2 cup steak sauce, divided
1 tbsp dijon mustard
4 french rolls, split

Directions:

In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through.
Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.41 Kcal (1258 kJ)
Calories from fat	36.71 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	60.16mg	20%
Sodium	1721.92mg	72%
Potassium	151.9mg	3%
Total Carbs	26.47g	9%
Sugars	3.14g	13%
Dietary Fiber	1.91g	8%
Protein	16.48g	33%
Vitamin C	2.3mg	4%
Iron	268mg	1489%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	156.63 Kcal (656 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	6%
Cholesterol	31.37mg	20%
Sodium	897.82mg	72%
Potassium	79.2mg	3%
Total Carbs	13.8g	9%
Sugars	1.64g	13%
Dietary Fiber	1g	8%
Protein	8.59g	33%
Vitamin C	1.2mg	4%
Iron	139.7mg	1489%
Calcium	22.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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