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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario Ingredients:
1 pound sliced deli roast beef |
1 can (10-1/2 ounces) condensed beef broth, undiluted |
1/2 cup steak sauce, divided |
1 tablespoon dijon mustard |
4 french rolls, split |
Directions:
1. In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through.
2. Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping. Yield: 4 servings.
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