Directions:
- Preheat oven to 350.
- Cut top off French loaf and hollow out insides, reserving pieces in a bowl.
- Brush inside of loaf with melted butter and bake for 5-7 minutes.
- While this is baking, whisk eggs and milk in a large bowl. Mix in salt, ham, cheddar, and green onions, also adding in reserved bread chunks.
- Pour this mixture into hollowed out crust and bake 30-35 minutes.
- Cut into slices and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.47 Kcal (492 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 270.98mg | 11% | |
| Potassium | 110.22mg | 2% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.81 Kcal (677 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 11% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 26% | |
| Sodium | 373.26mg | 11% | |
| Potassium | 151.82mg | 2% | |
| Total Carbs | 8.75g | 2% | |
| Sugars | 2.65g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.67g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 113.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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