French Apple Raisin Sandwiches Recipe

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French Apple Raisin Sandwiches
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Ingredients:

Directions:

  1. In a shallow baking dish, add the eggs, milk, and cinnamon; whisk to combine and set aside.
  2. Spread the pie filling onto 2 slices of bread; top with remaining slices of bread to make 2 sandwiches.
  3. Place sandwiches in the egg mixture.
  4. Let soak for about 3 minutes or until the egg mixture is absorbed into the bread (turn sandwiches occasionally).
  5. Melt 1 tablespoon butter in a griddle or fry pan over medium-low heat.
  6. Cook sandwiches in griddle/fry pan for about 4 minutes per side or until browned and heated through.
  7. Cut each sandwich in half on the diagonal and serve.
  8. May serve with additional butter and sprinkle powdered sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.06 Kcal (1838 kJ)
Calories from fat 173.99 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 179.56mg 60%
Sodium 374.9mg 16%
Potassium 274.59mg 6%
Total Carbs 55.89g 19%
Sugars 17.67g 71%
Dietary Fiber 3.44g 14%
Protein 12.07g 24%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 227.26 Kcal (951 kJ)
Calories from fat 90.06 Kcal
% Daily Value*
Total Fat 10.01g 30%
Cholesterol 92.94mg 60%
Sodium 194.05mg 16%
Potassium 142.13mg 6%
Total Carbs 28.93g 19%
Sugars 9.15g 71%
Dietary Fiber 1.78g 14%
Protein 6.25g 24%
Vitamin C 1.8mg 6%
Iron 1.6mg 17%
Calcium 56.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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