Freezer Frosting Recipe

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Freezer Frosting
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Ingredients
5
Count
Nutrition
215
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup shortening
  • 4-1/2 cups confectioners' sugar, divided
  • 1-1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 to 1 cup heavy whipping cream

Directions:

  1. In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using. Yield: about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.49 Kcal (902 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 6.85mg 2%
Sodium 26.59mg 1%
Potassium 5.03mg 0%
Total Carbs 44.55g 15%
Sugars 43.51g 174%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 410.42 Kcal (1718 kJ)
Calories from fat 80.03 Kcal
% Daily Value*
Total Fat 8.89g 7%
Cholesterol 13.05mg 2%
Sodium 50.64mg 1%
Potassium 9.58mg 0%
Total Carbs 84.84g 15%
Sugars 82.87g 174%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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