Little Monster Cupcakes Recipe

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Little Monster Cupcakes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 stick (4 oz.) unsalted butter
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup milk
  • 1 stick ( 1/4 lb.) unsalted butter
  • 1/2 cup shortening
  • 3 cups confectioners' sugar
  • dash of salt
  • assorted food coloring
  • assorted candy , such as licorice string, mini and regular m&m's, mini marshmallows, jellybeans and gummy candies

Directions:

  1. Make cupcakes: Preheat oven to 350°F. Line a 12-cup muffin tin (or mini-cupcake tin) with cupcake liners. In a medium bowl, whisk together flour, baking powder and salt; set aside. Using an electric mixer, cream butter and sugar together until light and fluffy. Add eggs and vanilla and beat well. Add dry ingredients alternately with milk, scraping down sides of bowl after each addition.
  2. Fill each muffin cup about twothirds full. Bake until tops are springy to touch, 20 to 25 minutes (about 10 minutes for mini cupcakes). Cool in tin on wire rack. (Cupcakes can be made to this point and kept, in an airtight container, for 1 day.)
  3. Make frosting: Using an electric mixer, beat together butter and shortening for about 2 minutes. Slowly beat in confectioners' sugar a little bit at a time. Beat in vanilla and salt, and continue beating for another minute until wellcombined. (Frosting can be made up to 1 week ahead; refrigerate in an airtight container and beat again before using.)
  4. Divide frosting among separate containers for each color you wish to use, and add food coloring; leave some uncolored if desired. Frost cupcakes with an icing spatula.
  5. Use assorted icing tubes to make hair, and use assorted candies to make faces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9294.54 Kcal (38914 kJ)
Calories from fat 4969.22 Kcal
% Daily Value*
Total Fat 552.14g 849%
Cholesterol 1530.69mg 510%
Sodium 6655.19mg 277%
Potassium 1555.87mg 33%
Total Carbs 1070g 357%
Sugars 825.1g 3300%
Dietary Fiber 24.94g 100%
Protein 55.88g 112%
Vitamin A 4.8mg 161%
Iron 17.2mg 96%
Calcium 1296.8mg 130%
Amount Per 100 g
Calories 442.07 Kcal (1851 kJ)
Calories from fat 236.35 Kcal
% Daily Value*
Total Fat 26.26g 849%
Cholesterol 72.8mg 510%
Sodium 316.54mg 277%
Potassium 74mg 33%
Total Carbs 50.89g 357%
Sugars 39.24g 3300%
Dietary Fiber 1.19g 100%
Protein 2.66g 112%
Vitamin A 0.2mg 161%
Iron 0.8mg 96%
Calcium 61.7mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 231.1
    Points
  • 261
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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