Simple Buttercream Icing Recipe

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Simple Buttercream Icing
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Ingredients
5
Count
Nutrition
676
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a stand mixer fitted with the paddle attachment, cream the butter on medium speed until it is very light in texture - about 2 minutes.
  2. Add the confectioner's sugar, vanilla and salt and mix on a low speed until the sugar and butter are blended, scraping down the bowl as needed.
  3. Increase the speed to medium and add the cream in a thin stream.
  4. Increase the speed to high and whip the buttercream about 5 minutes until very smooth, light and a good spreading consistency. Adjust with cream or confectioners sugar as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.1 Kcal (2831 kJ)
Calories from fat 217.32 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 65.17mg 22%
Sodium 43.42mg 2%
Potassium 13.6mg 0%
Total Carbs 118.48g 39%
Sugars 116g 464%
Protein 0.36g 1%
Vitamin A 0.3mg 9%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 447.61 Kcal (1874 kJ)
Calories from fat 143.87 Kcal
% Daily Value*
Total Fat 15.99g 37%
Cholesterol 43.14mg 22%
Sodium 28.74mg 2%
Potassium 9mg 0%
Total Carbs 78.44g 39%
Sugars 76.8g 464%
Protein 0.24g 1%
Vitamin A 0.2mg 9%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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