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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 0 min

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Ingredients

For 16 Servings

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Directions

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  • 1 In a large bowl, combine cabbage, carrots, green pepper and onion.
  • 2 Add sugar and toss to coat.
  • 3 In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
  • 4 Bring to a boil.
  • 5 Pour over cabbage mixture and toss to coat.
  • 6 Cover and refrigerate for at least 2 hours before serving.
  • 7 Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.

Directions

View All Steps
1. In a large bowl, combine cabbage, carrots, green pepper and onion.
2. Add sugar and toss to coat.
3. In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
4. Bring to a boil.
5. Pour over cabbage mixture and toss to coat.
6. Cover and refrigerate for at least 2 hours before serving.
7. Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.
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