Fran's Chocolate Sheet Cake Recipe

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Fran's Chocolate Sheet Cake
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Ingredients
12
Count
Nutrition
171
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup margarine
  • 4 tbsp cocoa
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 2 eggs
  • 1 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. Put the flour and sugar in a bowl and set aside.
  2. Bring the margarine, cocoa and cold water to a boil and pour over dry mixture.
  3. Add to that mixture; the remaining ingredients and mix well.
  4. Put in a greased jelly roll pan (deep cookies sheet) and bake for 20 min at 400 degrees.
  5. Frost as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.77 Kcal (715 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 14.2mg 5%
Sodium 378.28mg 16%
Potassium 66.26mg 1%
Total Carbs 24.99g 8%
Sugars 11.71g 47%
Dietary Fiber 1.54g 6%
Protein 2.38g 5%
Iron 0.9mg 5%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 303.87 Kcal (1272 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 11%
Cholesterol 25.27mg 5%
Sodium 673.09mg 16%
Potassium 117.91mg 1%
Total Carbs 44.47g 8%
Sugars 20.83g 47%
Dietary Fiber 2.74g 6%
Protein 4.24g 5%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 97.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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