Directions:
- For cake, sift together flour and sugar; set aside.
- In saucepan, mix oleo, cocoa and water; bring to a boil.
- Pour over flour and sugar mixture; blend.
- Add buttermilk, eggs, baking soda, cinnamon and vanilla; blend well.
- Bake 20 minutes at 400° in a large jelly roll pan or sheet cake pan.
- Frost while hot!
- For icing, 5 minutes before cake is done, mix oleo, cocoa and milk; bring to a boil.
- Remove from heat and add powdered sugar; stir until blended.
- If needed, gradually add more milk a few drops at a time as needed for consistency.
- Add vanilla and nuts.
- Beat well and spread on hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.46 Kcal (2870 kJ) | ||
| Calories from fat | 349.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 1183.93mg | 49% | |
| Potassium | 654.43mg | 14% | |
| Total Carbs | 78.7g | 26% | |
| Sugars | 41.8g | 167% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.57 Kcal (1510 kJ) | ||
| Calories from fat | 183.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 60% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 10% | |
| Sodium | 622.77mg | 49% | |
| Potassium | 344.24mg | 14% | |
| Total Carbs | 41.4g | 26% | |
| Sugars | 21.99g | 167% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 4.54g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 14% | |
| Calcium | 67.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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