Fran's Chocolate Sheet Cake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Don't let the simple name of this cake fool you ... you will be licking your lips and not realizing your moaning at the same time. Ingredients:
2 cups flour |
2 cups sugar |
1/2 cup margarine |
4 tablespoons cocoa |
1 cup water, cold |
1/2 cup buttermilk |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
2 eggs |
1 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. Put the flour and sugar in a bowl and set aside.
2. Bring the margarine, cocoa and cold water to a boil and pour over dry mixture.
3. Add to that mixture; the remaining ingredients and mix well.
4. Put in a greased jelly roll pan (deep cookies sheet) and bake for 20 min at 400 degrees.
5. Frost as you like.
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