Frans Beans Recipe

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Frans Beans
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Ingredients:

Directions:

  1. Steam the beans till tender. mix in butter while still hot.
  2. Dry roast zeera in pan till it splutters, add beans, coriander powder, garam masala, green chili and salt. mix well stir over low heat.
  3. Serve in a flat dish. sprinkle lemon juice over it. Garnish with coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.6 Kcal (233 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 5.08mg 2%
Sodium 1174.59mg 49%
Potassium 360.19mg 8%
Total Carbs 8.05g 3%
Sugars 3.68g 15%
Dietary Fiber 1.71g 7%
Protein 2.09g 4%
Vitamin C 179.2mg 299%
Iron 2.4mg 13%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 50.11 Kcal (210 kJ)
Calories from fat 18.39 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 4.58mg 2%
Sodium 1058.79mg 49%
Potassium 324.68mg 8%
Total Carbs 7.26g 3%
Sugars 3.32g 15%
Dietary Fiber 1.54g 7%
Protein 1.88g 4%
Vitamin C 161.5mg 299%
Iron 2.1mg 13%
Calcium 48.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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