Buttery Cabbage and Carrots Recipe

Posted by
Rate It!
Buttery Cabbage and Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter, add onion and stir fry 2 minute.
  2. Add carrots, cabbage, salt and celery seed.
  3. Cover and cook over med. heat 10 minutes.
  4. Stir occasionally.
  5. Stir in the lemon juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.62 Kcal (388 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 7.63mg 3%
Sodium 646.22mg 27%
Potassium 440.2mg 9%
Total Carbs 15.86g 5%
Sugars 7.67g 31%
Dietary Fiber 5.85g 23%
Protein 2.15g 4%
Vitamin C 49.2mg 82%
Vitamin A 0.6mg 22%
Iron 0.2mg 1%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 43.82 Kcal (183 kJ)
Calories from fat 12.77 Kcal
% Daily Value*
Total Fat 1.42g 5%
Cholesterol 3.61mg 3%
Sodium 305.74mg 27%
Potassium 208.27mg 9%
Total Carbs 7.5g 5%
Sugars 3.63g 31%
Dietary Fiber 2.77g 23%
Protein 1.02g 4%
Vitamin C 23.3mg 82%
Vitamin A 0.3mg 22%
Iron 0.1mg 1%
Calcium 38.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top